Olive oil may lower heart disease risk
Mar 5, 2020
Consuming more than half a tablespoon of olive oil each day could lower the risk of coronary heart disease, a new study suggests.
Food & Nutrition
Millennials have their own ideas about food – and that's changing the entire system
Mar 4, 2020
Millennials have recently surpassed baby boomers in buying power, and their influence is transforming the U.S. food industry. How will this impact public health?
Sugary drinks negatively impact these two risk factors for heart disease
Feb 26, 2020
Drinking 12 ounces of sugary beverages more than once a day may lower "good" cholesterol and increase triglycerides, a new study shows.
This meaty dish takes the fat out of Fat Tuesday
Feb 21, 2020
Celebrate Mardi Gras with a healthy twist on Louisiana jambalaya.
Cocoa may ease walking pain from peripheral artery disease
Feb 14, 2020
People with a condition that reduces blood flow from the heart to the legs got some relief after regularly drinking cocoa, new research finds.
A sweet Super Bowl treat that won't sack your health
Jan 30, 2020
Score one for nutrition by trying this vegan twist on nachos at your Super Bowl party.
Processed vs. ultra-processed food, and why it matters to your health
Jan 29, 2020
To eat well, you need to know the difference between processed and ultra-processed food.
Excess crops, empty cupboards and the professional matchmaker bringing them together
Jan 28, 2020
Rooted in the South Side of Chicago, Stacey Minor was the perfect person to solve this food crisis.
These doctors want to write 'farmacy' prescriptions
Jan 27, 2020
Cardiologists plant seeds for Varanda, an agricultural and nutritional preventive health program for veterans in the Boston area.
Before grabbing a grapefruit, understand its power
Jan 17, 2020
Grapefruit can provide great nutrition, but you should understand what else it can and can't do.