phospholipid
A phospholipid is a type of fat that contains phosphorous. If you add water, phospholipid splits into fatty acids, glycerin and a nitrogen compound.
A phospholipid is a type of fat that contains phosphorous. If you add water, phospholipid splits into fatty acids, glycerin and a nitrogen compound.
*All health/medical information on this website has been reviewed and approved by the American Heart Association, based on scientific research and American Heart Association guidelines. Use this link for more information on our content editorial process.