
If you think before you snack, it’s not so bad
Mar 26, 2020
For better or worse, snacks are a big part of the American diet. But between-meal eating doesn’t have to be a bad thing.
Mar 26, 2020
For better or worse, snacks are a big part of the American diet. But between-meal eating doesn’t have to be a bad thing.
Mar 26, 2020
Your job might have moved home, but these tips can keep anxiety from coming along with it.
Mar 25, 2020
“Herd immunity” is a new phrase for many people, but in light of the current pandemic, it’s important to understand exactly what it is. American Heart Association Chief Medical Officer for Prevention Dr. Eduardo Sanchez explains.
Mar 25, 2020
Determining which activities are OK and which aren’t can be challenging during the coronavirus pandemic. Here’s some guidance.
Mar 24, 2020
The American Heart Association will offer research grants for short-term projects to better understand the effects of COVID-19 on the heart and brain.
Mar 24, 2020
A heart attack caused Laura Vanderpool’s heart to stop. Since then, she’s left a stressful job for a new gig that leaves plenty of time for family, friends and making music.
Mar 24, 2020
Cardiologists are working to understand how the new pandemic virus and COVID-19, the respiratory disease it causes, affects people living with heart defects.
Mar 24, 2020
As the coronavirus spreads, people with cardiovascular issues should pay extra attention, experts say.
Mar 23, 2020
Foods like tofu that are rich in isoflavones might lower risk of heart disease, according to observational research.
Mar 23, 2020
Packed with protein and plenty of fiber, legumes are a natural plant-based meat replacement that can contribute to good heart health.
Look no further for engaging and science-based stories about people and your heart and brain health. Find an array of American Heart Association News stories in Spanish.
American Heart Association News is produced by a team of journalists who publish stories covering heart disease, stroke, health and related issues.