Dr. B.J. Hicks, the AHA's Physician of the Year, is recognized as a champion for stroke prevention, better treatment and equitable health.
You may have heard a misconception that Procter & Gamble gave the American Heart Association $1.5 million - the equivalent of more than $20 million today - in 1948. That's actually false.
Sugary drinks can up your risk for cardiovascular disease. Here's what the science says (and what you can do about it).
Jun 13, 2025
Exposure before birth to human-made chemicals called PFAS may lead to increased systolic blood pressure in adolescence, especially for boys and Black children, a new study finds.
Jun 12, 2025
Tech leader Lip-Bu Tan hopes his leadership inspires others in advancing the American Heart Association's lifesaving mission.
Jun 12, 2025
A Father's Day meal doesn't have to fall into unhealthy traps. Try these ideas for keeping things fun and flavorful.
Jun 10, 2025
From teen community activist to celebrated health executive, Bert Scott serves with heart.
Jun 6, 2025
Through Healthy Smiles, Healthy Hearts initiative, Dr. Daniel Croley has championed root-cause solutions for whole-person wellness.
Jun 2, 2025
American Heart Association honor celebrates global contributions and vision of cardiologist and health economist Dr. Dhruv Kazi.
May 29, 2025
Dr. Joshua Beckman's desire to ease suffering — not just among his patients, but for everyone, everywhere — is rooted in his own childhood illness.
May 28, 2025
Dr. Margaret Larkins-Pettigrew will be honored by the AHA for her work advancing health and hope for everyone, everywhere.
May 27, 2025
The actress will receive the American Heart Association's Voice of the Mission Award for her work to educate women about cardiovascular risks.
May 23, 2025
Nursing educator's work includes rural health promotion and tackling cardiovascular challenges surrounding pregnancy and childbirth.
May 13, 2025
Past Board Chairperson Ray Vara is recognized for exceptional stewardship of the association's resources.
Mar 11, 2025
In its 10th edition, the AHA's 'Big Red' cookbook offers over 800 recipes focused on flavor and nutrition.