
How to keep your dog's heart healthy
Apr 11, 2022
The steps we take to prevent heart disease in humans don't work for dogs. But that doesn't mean there's nothing we can do to protect heart health in our furry companions.
Apr 11, 2022
The steps we take to prevent heart disease in humans don't work for dogs. But that doesn't mean there's nothing we can do to protect heart health in our furry companions.
Apr 6, 2022
One of the best, and easiest, ways to prevent heart disease and other chronic illnesses is to walk at a moderate to vigorous pace at least 150 minutes each week. Research shows the faster and more frequently you can do so, the better.
Apr 5, 2022
The indirect effects of the COVID-19 pandemic have been linked to deaths from heart disease, stroke and more, but basic steps can protect you.
Apr 1, 2022
The American Heart Association and two other national heart organizations issued joint guidelines Friday that update how heart failure should be prevented and treated.
Mar 30, 2022
People who eat at least two servings of avocado – the equivalent of one whole avocado – each week may have a lower risk for heart disease than those who eat little or no avocado, new research suggests.
Mar 18, 2022
People with tears in the aorta, the major artery coming from the heart, have been dying at a growing rate over the past decade, according to new research that shows Black people and women are seeing the greatest increase.
Mar 16, 2022
Precision nutrition scientists are leading the charge to learn how to match dietary recommendations to the genetic, physical and behavioral needs of an individual.
Mar 16, 2022
Randy Fritz of central Texas was active and seemed healthy when he learned of a leaky mitral valve. Doctors persuaded him to repair it while he was still in great shape.
Mar 15, 2022
Postmenopausal women whose mammograms show signs of calcification in breast arteries may have a higher risk of developing cardiovascular disease, new research shows.
Mar 10, 2022
Adults in China who ate foods from the biggest variety of protein sources were less likely to develop high blood pressure than those who ate the least-varied protein sources, new research suggests.