The American Heart Association's Industry Nutrition Advisory Panel
The American Heart Association’s Industry Nutrition Advisory Panel (INAP) is a unique, strategic relationship between the American Heart Association’s Nutrition Committee and food industry leaders. In existence since 1995, INAP provides a platform for open dialogue, sharing of information and planning cooperative programs in areas of mutual interest such as diet and nutrition and cardiovascular disease.
Healthier Food Leadership Podcast
In this edition of Healthier Food Leadership, American Heart Association CEO Nancy Brown talks about the organization’s approach to this conversation. She addresses the nutrition landscape, current corporate strategies, the importance of a holistic approach to health and the role social factors play in health and nutrition. She also talks about American Heart Association programs and strategies as well as the collaboration opportunities with the organization.
One Heart. Hundreds of Heart-Healthy Options. The Heart-Check mark makes it easy to spot heart-healthy foods in the grocery store or when dining out.
It’s okay to have a healthy obsession with the food you eat – we get it. You deserve the right to choose what’s in your food, but that decision isn’t always up to you.
When we think about what it takes to live as healthy as possible, we recognize that a systems approach is needed to help make that happen. At the American Heart Association, we take systems change seriously, and are working to help inspire companies across the food, beverage, dining and retail industries to use innovation for changes that add up to more nutritious, accessible and affordable options.
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