Cucumbers are trendy, but how healthy are they?
Jan 17, 2025
As the veggie goes viral, here's what to know about cucumber nutrition.
Eat It or Leave It?
In this series from American Heart Association News, health experts provide a closer look at the pros and cons associated with certain foods, drinks and nutrients, and some cooking options if you decide to eat them.
Even inside holiday desserts, can apples help keep the doctor away?
Dec 19, 2024
No matter the variety, apples have loads of benefits for heart health. Here's how to keep them healthy as you prepare for holiday celebrations.
A holiday favorite, cinnamon isn't as simple as you might suspect
Nov 27, 2024
Sweet yet smoky, with that distinctive scent, people have craved cinnamon for centuries. But is it healthy?
Annoying bush or healthy tea? Yaupon can be both.
Nov 1, 2024
Native American people drank yaupon tea for centuries, but the caffeinated drink was largely forgotten. Now it's making a comeback, and for some, it's available right in the backyard.
Does the turnip's spooky tale make the veggie a nutritional trick – or a treat?
Oct 23, 2024
Anyone for turnip-o'-lanterns this Halloween? Discover the frightening history and health benefits of the cruciferous vegetable.
Latin America's rice and beans dishes provide more than deliciousness
Oct 11, 2024
Variations of the simple-sounding dish can be found across the region. Here's advice on how to enjoy rice and beans in healthy ways.
Why the ancient grain quinoa became a modern nutritional powerhouse
Sep 20, 2024
Quinoa has evolved from a trendy food to a nutritional staple thanks to its protein, fiber and more.
What can apple cider vinegar really do for your health?
Sep 11, 2024
Social media influencers are touting the potential health benefits of apple cider vinegar. There's some evidence to back them up. But not a lot.
There's no reason to avoid seed oils and plenty of reasons to eat them
Aug 20, 2024
Some social media nutrition gurus claim seed oils are harmful. But the science says otherwise.
Shake it or skip it? Here's expert advice on salt.
Jul 17, 2024
While seasoning with salt gives food flavor, too much can lead to high blood pressure and heart disease. Here's expert advice on keeping meals tasty and heart-healthy.