Published by: American Heart Association
Product Code: 50-1736
National Health Information Bronze Award Winner
Just updated to reflect the new high blood pressure guidelines, this brochure helps identify high- and low-sodium foods. In addition to providing strategies for dining out, it also profiles a wide range of alternative seasonings and the foods they can be used with, what to look for when grocery shopping and contains five low-sodium recipes.
If you are interested in receiving a sample of this brochure, please complete our product order form. Requests are limited to residents of the United States and to no more than one packet and two brochures per household.
If you are interested in placing an order, receiving print samples or viewing online e-samples, visit our distributor, Krames. Registration is required to request samples and order online.