Nutrition Facts

Ingredients
- 4 mild white fish fillets (about 4 ounces each)
- Pepper to taste (freshly ground preferred)
- 3/4 cup balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
Directions
- Preheat the oven to 450˚F.
- Put the fish on a 13 x 9 x 2-inch baking dish. Sprinkle the pepper over the fish. Bake for 10 to 12 minutes, or until the fish flakes easily when tested with a fork.
- Meanwhile, in a small microwaveable bowl, whisk together the vinegar, oil, and lemon juice. Microwave, covered, on 50 percent power (medium) for 2 minutes, stirring once halfway through.
- Drizzle the glaze over the fish.