Innovation to Create a Healthy and Sustainable Food System
This science advisory describes innovations needed to create a healthier, sustainable food system and examines evidence for the associations between innovative approaches and health improvements.
Sound Science to Benefit Public Health
This white paper summarizes two multi-stakeholder expert panel discussions about how to strengthen the rigor and integrity of industry-funded nutrition research.
50 Years of Fats
This white paper highlights the evolution of the AHA’s recommendations for dietary fat intake over time, showing the organization’s devotion to scientific evidence and consistency over the years.
Fruit and Vegetable Breakthrough Initiative
This white paper addresses a systems-wide approach to increasing fruit and vegetable intake and the impact on public health, the economy and the environment.