This bilingual edition is a 48-page recipe booklet, including 22 healthy recipes (both in Spanish and English) and four-color. Recipes include snacks, soups, salads, entrées, vegetables and sides, breads and breakfast dishes, and desserts. The booklet provides a nutritional analysis for each recipe, plus tips for making healthy food choices.
Red Snapper in Spicy Tomato Sauce / Pargo rojo con salsa de tomate picante
Avocado Salsa / Salsa de aguacate