- 1. Tips for Eating at Family Restaurants Tips for Eating at family restaurants from The American Heart Association.
- 2. Nutritional Criteria for Certified Meals (Foodservice) Certified heart-healthy meals are now available in select restaurants.
- 3. Heart-Check Meal Certification Program (Foodservice) Certified Heart-Check meals
- 4. Heart-Check Certified Meals (Foodservice) Heart-Check Certified Meals (Foodservice)
- 5. The Dish: Phasing Out Trans Fat in New York City
- 6. Restaurant Operating Tips
- 7. All-Purpose Baking Shortenings (For Restaurants and Bakeries)
- 8. Choosing a Restaurant Nutrition Center - Dining Out - Choosing a Restaurant
- 9. Tips by Cuisine Fast food can be heart-healthy if you know what to look for. Follow these tips from The American Heart Association to get healthier meals on the go.
- 10. Making the Switch
- 11. Roll-In/Flake Shortenings - Pastry/Danish/Biscuit (For Restaurants/Bakeries)
- 12. Frying without Trans Fat
- 13. The Dish: Dig In for Better Dining Out
- 14. Easy Steps to Fry Right
- 15. Fry Oils and Shortenings - Light/Medium Duty (for Restaurants)
- 16. Face the Fats Restaurant Resources
- 17. Restaurant FAQs - General Information
- 18. Deep-Frying Tips
- 19. 0 Grams Trans Fat Oils and Fats
- 20. Restaurant FAQs - Frying
- 21. Butter, Butter Blend and Bakers Margarine (For Restaurants and Bakeries)
- 22. Doughnut Fry Shortenings (For Restaurants and Bakeries)
- 23. Understanding Heavy-Duty Fry Oils
- 24. Roll-In/Flake Margarine - Pastry/Danish/Croissant (For Restaurants & Bakeries)
- 25. Baking without Trans Fat
- 26. Margarine Spreads (For Restaurants)
- 27. Liquid Butter Alternatives (For Restaurants)
- 28. Prepared Foods & Mixes without Trans Fat
- 29. Other Restaurant Resources
- 30. Eating Fast Food Nutrition Center - Dining Out - Eating Fast Food
