- 21. Fry Oils and Shortenings - Light/Medium Duty (for Restaurants)
- 22. Face the Fats Restaurant Resources
- 23. Restaurant FAQs - General Information
- 24. Deep-Frying Tips
- 25. Trans Fats
- 26. 0 Grams Trans Fat Oils and Fats
- 27. Restaurant FAQs - Frying
- 28. Face the Fats Media Room (Sample Media Coverage)
- 29. Butter, Butter Blend and Bakers Margarine (For Restaurants and Bakeries)
- 30. Doughnut Fry Shortenings (For Restaurants and Bakeries)
