- 31. Butter, Butter Blend and Bakers Margarine (For Restaurants and Bakeries)
- 32. Doughnut Fry Shortenings (For Restaurants and Bakeries)
- 33. The Dish: Live Fat-Sensibly This Summer
- 34. Understanding Heavy-Duty Fry Oils
- 35. Roll-In/Flake Margarine - Pastry/Danish/Croissant (For Restaurants & Bakeries)
- 36. Baking without Trans Fat
- 37. Trans Fats News
- 38. Kitchen Fats Quiz Are you cooking with the best kitchen fats? Take this two-part quiz to find out.
- 39. A History of Trans Fat
- 40. The Dish: Go from Bad to Better
