- 21. Symptoms, Diagnosis & Monitoring of High Cholesterol Three simple steps: get tested, make a plan and follow your doctor's recommendations to manage your cholesterol.
- 22. The Dish: Phasing Out Trans Fat in New York City
- 23. Restaurant Operating Tips
- 24. Saturated Fats
- 25. All-Purpose Baking Shortenings (For Restaurants and Bakeries)
- 26. Fats 101
- 27. Polyunsaturated Fats
- 28. The Dish: "Trans Fat-Free" Doesn't Mean Healthy
- 29. Making the Switch
- 30. Levels of Cholesterol
