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  1. In a small bowl, combine lemon juice, olive oil, garlic, salt and pepper, set aside.
  2. Wash and dry zucchini, parsley and dill.
  3. Using a grater, grate (shred) the zucchinis into a medium bowl. (NOTE: if you don?t have a grater, use a vegetable peeler to slice the zucchini into ribbons)
  4. Mix in parsley, dill, onion and feta.
  5. Add lemon dressing mixture to the zucchini mixture.
  6. Chill covered 2 hours or overnight before serving.

Additional Tips

Optional variation: for a creamy tartness, add 1/3 cup fat-free plain Greek yogurt to the mixture and stir well.

Leftover ingredients? Use them in these recipes!

Feta Cheese

Fresh Parsley
Sour Cream/Plain Yogurt

Leftover ingredients?
Search for the ingredient below and use the remaining amount in those recipes!

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
3.0 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
1.5 g
2 mg
101 mg
586 mg
8 g
2 g
5.1 g
Added Sugars
0 g
4 g
69 mg
Price Per Serving


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