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Ingredients

Video

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Directions

  1. In a small bowl, combine lemon juice, olive oil, garlic, salt and pepper, set aside.
  2. Wash and dry zucchini, parsley and dill.
  3. Using a grater, grate (shred) the zucchinis into a medium bowl. (NOTE: if you don?t have a grater, use a vegetable peeler to slice the zucchini into ribbons)
  4. Mix in parsley, dill, onion and feta.
  5. Add lemon dressing mixture to the zucchini mixture.
  6. Chill covered 2 hours or overnight before serving.

Additional Tips

Optional variation: for a creamy tartness, add 1/3 cup fat-free plain Greek yogurt to the mixture and stir well.

Leftover ingredients? Use them in these recipes!

Feta Cheese

Fresh Parsley
Sour Cream/Plain Yogurt
Dill

Leftover ingredients?
Search for the ingredient below and use the remaining amount in those recipes!





Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
65
Total Fat
3.0 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
1.5 g
Cholesterol
2 mg
Sodium
101 mg
Potassium
586 mg
Carbohydrates
8 g
Fiber
2 g
Sugars
5.1 g
Protein
4 g
Calcium
69 mg
Price Per Serving

$1.77

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