Chickpea Salad with Tomatoes and Cucumber
- Add all the ingredients into a large bowl.
- Stir to combine and serve.
Cooking Tips: Cilantro stems and celery leaves have a ton of flavor! So go ahead and chop them up for the salad.
Grocery Tips: Cherry or grape tomatoes are usually more expensive than other tomatoes. However, sometimes they go on sale, so always check.
Search for the ingredient below and use the remaining amount in those recipes!
- Nutritional Analysis
- Per serving
- Calories Per Serving
- Total Fat
- 4.5 g
- Saturated Fat
- 0.5 g
- Trans Fat
- 0.0 g
- Polyunsaturated Fat
- 0.5 g
- Monounsaturated Fat
- 2.5 g
- 0 mg
- 48 mg
- 25 g
- 6 g
- 4 g
- 7 g
Recipe copyright © 2014 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
Here is a tasty salad from the Middle East featuring cucumbers, oni...
This Zucchini Salad has a Greek slant to it as it includes lemon, o...
This Asian salad is a really delicious way to eat more vegetables m...
Serve this black bean salad chilled as a great side salad to a meal.
Whip up an authentic Southern favorite in your own kitchen.
Here is a different kind of Spanish dish that is perfect for hot su...
Simple Cooking with Heart teaches you how to chop cilantro at home.
Simple Cooking with Heart offers this video teaching you how to bel...
Simple Cooking with Heart teaches you how to peel a while tomato wi...
Discover a world of flavor that exists outside the salt shaker. Fre...
Canned beans are good pantry staples, but there are many benef...
Using a knife correctly is one of the most important cooking skills...