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Ingredients

Dressing

Video

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Directions

  1. Combine all vegetables in a bowl and toss.

Dressing

  1. Combine in a small bowl and whisk well.
  2. Pour mixture over vegetables and toss to coat.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
42
Total Fat
1.0 g
Saturated Fat
0.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.5 g
Cholesterol
0.0 mg
Sodium
107 mg
Carbohydrates
7 g
Fiber
2 g
Sugars
4 g
Protein
2 g
Price Per Serving

$1.34

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