DescriptionNative American 4 cups water 2 medium yellow squash, chopped 1 small onion, chopped 1/8 teaspoon salt 1 tablespoon honey 1 small cucumber, thinly sliced (peel if desired) ¼ teaspoon garlic powder ½ teaspoon black pepper
Engage the kids: mashing the squash mixture and cucumbers into a paste is a great way to get the kids involved – consider letting the mixture cool slightly before letting small children mash. Per serving:
Recipe copyright © 2012 American Heart Association. This recipe is brought to you by the American Heart Association’s Simple Cooking with Heart Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking. |
