DescriptionGerman 1 pound top round or beef loin roast, visible fat removed, cut in to 1.5 – 2’’ cubes 1 onion, chopped 1 cup low-sodium beef broth ½ cup cider vinegar 1 package baby carrots 1 rib celery, chopped 1 teaspoon garlic, minced from jar 2 small potatoes, peeled and cut in to 1’’ cubes 1 tablespoon brown sugar 1 teaspoon ground ginger ½ teaspoon nutmeg 1 tablespoon whole wheat flour
Per serving:
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