DescriptionPersian 2 cucumbers, seeded and small diced 4 medium tomatoes, small diced 1 medium red onion, small diced 2 tablespoons fat-free feta cheese crumbles 1 tablespoon dried mint or parsley (or ¼ cup chopped fresh) 2 limes, juiced 1 tablespoon extra-virgin olive oil ½ teaspoon black pepper
Per serving:
Leftover ingredients? Use them in these recipes! Feta Cheese Creamy Spinach Feta Dip Zucchini Salad Mediterranean Salad Fresh Parsley Baked Chicken Strips with Microwave Green Beans Meatloaf with Black-Eyed Peas Gazpacho Caribbean Pink Beans Chicken Paella Oven-Fried Chicken with Roasted Potato Wedges Lemon Chicken and Cinnamon Glazed Root Vegetables Jerk Pork Sandwiches with Mango Sauce Salmon Bake with Creamy Cucumber Sauce Creamy Spinach Feta Dip Chunky Marinara with Pasta & Seared Chicken Zucchini Salad Hummus
|
