- 1. Single-Parent and Working-Parent Heart Health The American Heart Association explains how single parents and working parents can find time for heart health and health eating.
- 2. Industry Nutrition Advisory Panel (INAP) inap website home page
- 3. Healthy Cooking Find out ways to cook healthy food at home.
- 4. Face the Fats Media Room (Videos) Face the Fats
- 5. Facts about Fats
- 6. Eating Better With Life's Simple 7 Infographic The American Heart Association helps you learn how to eat right with some simple steps from Life's Simple 7.
- 7. Health Policy News Statements & Testimonies Health Policy News Statements & Testimonies
- 8. Industry Nutrition Advisory Panel (INAP) Members list of members by company
- 9. Healthy Ingredients simple cooking with heart healthy ingredients article list.
- 10. INAP: The Mark Bieber Award mark bieber award
- 11. Trans Fat Overview
- 12. Healthy Eating and Your Family simple cooking with heart healthy eating and your family article list
- 13. Life's Simple 7® | Eat Better The American Heart Association explains that eating better is one of Life's Simple 7 keys to prevention of heart disease and how a few simple changes in your diet can help you avoid such a diagnosis in the first place.
- 14. Meet Poly Polyunsaturated Fat
- 15. Kitchen Equipment and Food Safety Simple Cooking with Heart Kitchen equipment and food safety article list.
- 16. Better Fats Sisters' Downloads
- 17. Lifestyle Changes and Cholesterol The American Heart Association explains lifestyle changes to lower high cholesterol including eating a heart-healthy diet, regular physical activity and quitting smoking.
- 18. Cooking for Lower Cholesterol How can you lower high cholesterol? The American Heart Association offers these tips to cooking low-fat and low-cholesterol foods that help you manage your blood cholesterol level and reduce your risk of heart disease and stroke.
- 19. Sodium (Salt or Sodium Chloride) Dictionary of Nutrition - Sodium
- 20. Symptoms, Diagnosis & Monitoring of High Cholesterol Three simple steps: get tested, make a plan and follow your doctor's recommendations to manage your cholesterol.
- 21. The Dish: Phasing Out Trans Fat in New York City
- 22. Restaurant Operating Tips
- 23. Saturated Fats
- 24. All-Purpose Baking Shortenings (For Restaurants and Bakeries)
- 25. Fats 101
- 26. Polyunsaturated Fats
- 27. The Dish: "Trans Fat-Free" Doesn't Mean Healthy
- 28. Making the Switch
- 29. Levels of Cholesterol
- 30. Cholesterol Q & A
- 31. Roll-In/Flake Shortenings - Pastry/Danish/Biscuit (For Restaurants/Bakeries)
- 32. Frying without Trans Fat
- 33. Sugars and Carbohydrates Dictionary of Nutrition - Sugars and Carbs
- 34. Fats and Oils: AHA Recommendation
- 35. The Diabetic Diet The American Heart Association explains that if you?re a person with diabetes, you may juggle a lot of concerns. Eating a healthy diet is a big part of the balancing act.
- 36. The Dish: Personal Daily Calorie and Fat Limits
- 37. The Dish: Dig In for Better Dining Out
- 38. Easy Steps to Fry Right
- 39. Fry Oils and Shortenings - Light/Medium Duty (for Restaurants)
- 40. Face the Fats Restaurant Resources
- 41. Restaurant FAQs - General Information
- 42. Deep-Frying Tips
- 43. Trans Fats
- 44. 0 Grams Trans Fat Oils and Fats
- 45. Restaurant FAQs - Frying
- 46. Face the Fats Media Room (Sample Media Coverage)
- 47. Butter, Butter Blend and Bakers Margarine (For Restaurants and Bakeries)
- 48. Doughnut Fry Shortenings (For Restaurants and Bakeries)
- 49. The Dish: Live Fat-Sensibly This Summer
- 50. Understanding Heavy-Duty Fry Oils
