- 31. Margarine Spreads (For Restaurants)
- 32. Liquid Butter Alternatives (For Restaurants)
- 33. Prepared Foods & Mixes without Trans Fat
- 34. Other Restaurant Resources
- 35. The Dish: Get the Big Fat Picture
- 36. Fry Oils and Shortenings - Heavy-Duty (For Restaurants)
- 37. Choosing Fry Products
- 38. The Dish: Artificial or Natural? Taking in Trans Fats
- 39. Monounsaturated Fats
- 40. Restaurant FAQs - Baking