Get Your Local Info

Find out what is happening at your local American Heart area
Results for ' nutrition'
  • Results 81 - 90 of about 112

  • 81. Polyunsaturated Fats The American Heart Association explains good fats like polyunsaturated fats.
  • 82. Trans Fats The American Heart Association clears up the confusion about trans fats.
  • 83. Smart Substitutions The American Heart Association explains that healthy substitutions can help you cut down on saturated fats, trans fats and cholesterol, while noticing little, if any, difference in taste.
  • 84. The Top 10 Topics in Healthy Eating The American Heart Association offers this list of the top 10 most asked (by our readers) for topics in healthy eating.
  • 85. Feeding Tips For Your Baby with CHD The American Heart Association explains that feeding your baby can be a challenge because and children with congenital heart disease and congestive heart failure or cyanosis (blueness) tend to gain weight more slowly.
  • 86. Daily Tips to Keep the Family Active The American Heart Association offers these daily tips to help keep your family active.
  • 87. Seasonal Eating The American Heart Association offers helpful information on seasonal healthy choices to achieve a heart-healthy diet.
  • 88. Daily Tips to Help Your Family Eat Better The American Heart Association offers these daily tips to help your family eat better.
  • 89. Eating Better With Life's Simple 7 The American Heart Association helps you learn to eat better using these simple tips.
  • 90. Meat & Fish The American Heart Association has all the information you need on meat and including it as part of a heart-healthy diet.


Our Mission

We’re making your community healthier by advocating for key issues such as:

  • Smoke-free public places
  • More walkable and bikable streets, roads and parks
  • Better nutrition and high-quality physical education in our schools
  • Adequate, affordable and available health care for all

American Heart Association
2014-2015 Expenditures

Pie chart showing breakdown of expenses
  • Research: 19.3%
  • Public Health Education: 38.8%
  • Professional Education & Training: 15.6%
  • Community Services: 7.3%
  • Management & General: 7.7%
  • Fundraising: 11.3%