- 41. Understanding and Controlling Cholesterol This brochure incorporates the latest guidelines to set people straight about a confusing subject: cholesterol! LDL, HDL, triglycerides, omega-3 fatty acids - everything is clarified and explained.
- 42. Butter, Butter Blend and Bakers Margarine (For Restaurants and Bakeries)
- 43. The Dish: Live Fat-Sensibly This Summer
- 44. Chocolate Pudding Cake Chocolate Pudding Cake recipe from The American Heart Association
- 45. Understanding Heavy-Duty Fry Oils
- 46. Roll-In/Flake Margarine - Pastry/Danish/Croissant (For Restaurants & Bakeries)
- 47. Baking without Trans Fat
- 48. Trans Fats News
- 49. A History of Trans Fat
- 50. The Dish: Heart-Healthy Holiday Shopping