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- Toolkit (includes the 9 documents below) (PDF)
- Quick Start Guide (PDF)
- Guidance for Leadership and Management (PDF)
- Guidance on Meetings and Events (PDF)
- Guidance on Vending Machines (PDF)
- Guidance for Caterers and Food Vendors (PDF)
- Guidance by Food Category (PDF)
- Glossary (PDF)
- Healthier Sandwiches (PDF)
- Healthier Cooking Methods (PDF)
- Pledge (for print/display) (Editable PDF)
- Q and A (PDF)
- Vending Machine Inventory Worksheet – Food (PDF)
- Vending Machine Inventory Worksheet – Beverages (PDF)
- Vending Machine Inventory Worksheets (Excel)