Foods high in fat or sugar are usually high in calories, too. That’s why weight-loss diets usually don’t allow sweets or foods with too much fat. For many people this means giving up their favorite foods, which is one of the most common reasons people go off a diet. Trade-offs let you eat your favorite foods and still reduce calories.
Use these three steps to help you make trade-offs:
Step 1: Decide which high-fat or high-sugar foods you really do not want to give up. Perhaps chocolate? Or ice cream? List these foods here:
Step 2: Think of ways to make up for the extra calories in these foods, so you can still lose weight. Here are some ideas.
- Eat smaller portions of the food.
- Have the food less often. For example, someone who drinks four cans of soda a day might cut back to one a day. Someone who eats ice cream every night might cut back to twice a week.
- Eat or drink fewer calories on the days you eat a high-fat or high-sugar food.
Step 3: Using your daily food diary, look for trade-offs you can make to help reduce the amount of high-fat or high-sugar foods you eat (such as fried foods, candy, cookies, pastries, fast foods). When you eat these high-calorie foods, use Step 2 to help you find trade-offs that work for you.
Learn how many calories you can save
Learn some Smart Substitutions
Learn more about sugars
This content was last reviewed on 01/10/2013.