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  1. Combine all ingredients except salad greens and marinate 5-10 minutes.
  2. Toss with salad greens. Serve chilled.

Additional Tips

Nutrition information in table for appetizer salad.

Nutrition information below for entrée salad.

Calories   246
Total Fat    9.0 g
Saturated Fat   2.5 g
Trans Fat   0.0 g
Polyunsaturated Fat   1.0 g
Monounsaturated Fat   4.0 g
Cholesterol   8 mg
Sodium     174 mg
Carbohydrates   31 g
Dietary Fiber   10 g
Total Sugars    9 g
Protein   13 g

Serving information: 4 appetizer salad or 2 entrée size salad servings

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Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
4.5 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
2.0 g
4 mg
87 mg
15 g
5 g
4 g
7 g
Price Per Serving


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