White Bean and Tomato Bruschetta Salad
- Combine all ingredients except salad greens and marinate 5-10 minutes.
- Toss with salad greens. Serve chilled.
Nutrition information in table for appetizer salad.
Nutrition information below for entrée salad.
Total Fat 9.0 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 8 mg
Sodium 174 mg
Carbohydrates 31 g
Dietary Fiber 10 g
Total Sugars 9 g
Protein 13 g
Serving information: 4 appetizer salad or 2 entrée size salad servings
Search for the ingredient below and use the remaining amount in those recipes!
- Nutritional Analysis
- Per serving
- Calories Per Serving
- Total Fat
- 4.5 g
- Saturated Fat
- 1.0 g
- Trans Fat
- 0.0 g
- Polyunsaturated Fat
- 0.5 g
- Monounsaturated Fat
- 2.0 g
- 4 mg
- 87 mg
- 15 g
- 5 g
- 4 g
- 7 g
Recipe copyright © 2014 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
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