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  1. Bring chicken stock to a slow boil.
  2. Add corn/hominy, beans, onion and celery.Boil for 10 minutes.
  3. Add sage leaves, curry and pumpkin and simmer on medium-low heat for 20 minutes.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
1.0 g
Saturated Fat
0.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
2.0 g
Monounsaturated Fat
2.5 g
0 mg
87 mg
542 mg
28 g
10 g
5.9 g
Added Sugars
0 g
9 g
58 mg
Price Per Serving


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