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Ingredients

Video

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Directions

  1. Bring chicken stock to a slow boil.
  2. Add corn/hominy, beans, onion and celery.Boil for 10 minutes.
  3. Add sage leaves, curry and pumpkin and simmer on medium-low heat for 20 minutes.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
145
Total Fat
1.0 g
Saturated Fat
0.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
2.0 g
Monounsaturated Fat
2.5 g
Cholesterol
0 mg
Sodium
87 mg
Potassium
542 mg
Carbohydrates
28 g
Fiber
10 g
Protein
9 g
Calcium
58 mg
Price Per Serving

$1.80

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