Thai Chicken Broccoli Salad with Peanut Dressing
- In a small bowl, add peanut butter, soy sauce, and lemon juice.
- Add enough water to make the dressing thinner, about 2 to 3 tablespoons of water. Use a fork or a whisk to combine dressing.
Thai Chicken and Broccoli Salad
- Add broccoli, chicken, peas, mandarin orange and chopped onion into a large bowl.
- Add dressing to salad, tossing to combine.
Cooking Tips: Some peanut butter brands are thicker than others; so more water may be needed to thin out the dressing.
Keep it Healthy: If using fresh broccoli, also chop up the broccoli stems. It tastes good and is full of vitamins.
Grocery Tips: Buying a pre-cut package of broccoli is a time-saver but also slightly more expensive.
Search for the ingredient below and use the remaining amount in those recipes!
- Nutritional Analysis
- Per serving
- Calories Per Serving
- Total Fat
- 8.0 g
- Saturated Fat
- 2.0 g
- Trans Fat
- 0.0 g
- Polyunsaturated Fat
- 1.5 g
- Monounsaturated Fat
- 3.5 g
- 70 mg
- 347 mg
- 23 g
- 7 g
- 13 g
- 27 g
Recipe copyright © 2014 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
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