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Peanut Dressing

Thai Chicken and Broccoli Salad



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Peanut Dressing

  1. In a small bowl, add peanut butter, soy sauce, and lemon juice.
  2. Add enough water to make the dressing thinner, about 2 to 3 tablespoons of water. Use a fork or a whisk to combine dressing.

Thai Chicken and Broccoli Salad

  1. Add broccoli, chicken, peas, mandarin orange and chopped onion into a large bowl.
  2. Add dressing to salad, tossing to combine.

Additional Tips

Cooking Tips: Some peanut butter brands are thicker than others; so more water may be needed to thin out the dressing.

Keep it Healthy: If using fresh broccoli, also chop up the broccoli stems. It tastes good and is full of vitamins.

Grocery Tips: Buying a pre-cut package of broccoli is a time-saver but also slightly more expensive.

Leftover ingredients?
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Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
8.0 g
Saturated Fat
2.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.5 g
Monounsaturated Fat
3.5 g
70 mg
347 mg
23 g
7 g
13 g
27 g
Price Per Serving


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