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Ingredients

Video

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Directions

  1. In a medium bowl, combine the black-eyed peas, green onions, corn, bell pepper, cilantro, jalapenos, tomatoes, and garlic.
  2. In a separate bowl whisk together the olive oil, lime juice, zest, and cumin. Pour over vegetables, add salt and pepper and toss together until vegetables are coated completely oil blend. Best if chilled for 2-3 hours.
  3. Serve as a side dish or with whole grain pita chips.

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Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
150
Total Fat
4.5 g
Saturated Fat
0.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.0 g
Monounsaturated Fat
2.5 g
Cholesterol
0 mg
Sodium
77 mg
Carbohydrates
23 g
Fiber
5 g
Sugars
6 g
Protein
6 g
Price Per Serving

$1.29

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