- In a medium bowl, combine the black-eyed peas, green onions, corn, bell pepper, cilantro, jalapenos, tomatoes, and garlic.
- In a separate bowl whisk together the olive oil, lime juice, zest, and cumin. Pour over vegetables, add salt and pepper and toss together until vegetables are coated completely oil blend. Best if chilled for 2-3 hours.
- Serve as a side dish or with whole grain pita chips.
Search for the ingredient below and use the remaining amount in those recipes!
- Nutritional Analysis
- Per serving
- Calories Per Serving
- Total Fat
- 4.5 g
- Saturated Fat
- 0.5 g
- Trans Fat
- 0.0 g
- Polyunsaturated Fat
- 1.0 g
- Monounsaturated Fat
- 2.5 g
- 0 mg
- 77 mg
- 23 g
- 5 g
- 6 g
- 6 g
Recipe copyright © 2015 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
Serve this black bean salad chilled as a great side salad to a meal.
This is an easy, no-cook, one-dish American dinner that you can whi...
Here is a quick, hearty, American, no-cook bean dish that takes adv...
Here is a kid-friendly Mexican dinner recipe the kids will love to ...
This great one-pot American dish is easy to make and easy on your w...
Simple Cooking with Heart helps you learn a simple tip on chopping ...
Canned beans are good pantry staples, but there are many benef...
Simple Cooking with Heart teaches you how to chop cilantro at home.
With grocery prices at an all-time high, one of the easiest ways to...
Simple Cooking with Heart helps you learn how to cut corn off the cob.
Discover a world of flavor that exists outside the salt shaker. Fre...