• Follow Us
  • Facebook opens in a new window
  • Pinterest opens in a new window
  • You Tube opens in a new window

Ingredients

Video

View this video on YouTube

Directions

  1. Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker.
  2. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours.
  3. Add brown sugar, ginger, nutmeg and flour to cooker, stir and turn to high heat ? cook for 30 minutes more.

Additional Tips

Leftover ingredients? Use them in these recipes!

Celery

Cider Vinegar
Ginger
Carrots

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
254
Total Fat
3.5 g
Saturated Fat
1.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
1.5 g
Cholesterol
57 mg
Sodium
165 mg
Potassium
776 mg
Carbohydrates
26 g
Fiber
5 g
Sugars
3 g
Protein
28 g
Calcium
66 mg
Price Per Serving

$2.97

Related Recipes

Related Videos

View This Recipe on Mobile

Scan this QR code with your phone to take this recipe with you.