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Ingredients

Video

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Directions

  1. Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker.
  2. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours.
  3. Add brown sugar, ginger, nutmeg and flour to cooker, stir and turn to high heat ? cook for 30 minutes more.

Additional Tips

Leftover ingredients? Use them in these recipes!

Celery

Cider Vinegar
Ginger
Carrots

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
254
Total Fat
3.5 g
Saturated Fat
1.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
1.5 g
Cholesterol
57 mg
Sodium
165 mg
Potassium
776 mg
Carbohydrates
26 g
Fiber
5 g
Sugars
11.7 g
Added Sugars
3 g
Protein
28 g
Calcium
66 mg
Price Per Serving

$2.97

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