• Follow Us
  • Facebook opens in a new window
  • Pinterest opens in a new window
  • You Tube opens in a new window



  1. Discard all visible fat from the steak. Cut into 4 pieces. Sprinkle both sides with the thyme and pepper.
  2. Heat a large nonstick skillet over medium-high heat. Cook the steak for 4 to 6 minutes on each side, or to the desired doneness. Transfer to a platter and cover with aluminum foil to keep warm.
  3. In the same skillet, cook the mushrooms and onion over medium-high heat for 1 to 2 minutes, or until the onion is tender-crisp, stirring occasionally.
  4. Stir in the remaining ingredients. Cook for 5 to 6 minutes, or until the mushrooms are tender and the liquid is reduced by half, stirring occasionally. Spoon over the steak.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
5.0 g
Saturated Fat
2.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
2.0 g
46 mg
153 mg
8 g
2 g
3 g
27 g
Dietary Exchanges

1 vegetable, 3 lean meat

Related Recipes

View This Recipe on Mobile

Scan this QR code with your phone to take this recipe with you.