- Serves: 3 servings, about 2/3 cup each
- Prep Time: 5 minutes
Description
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Ingredients
2 cups baby carrots
1 tablespoon toasted sesame seeds
Pinch of dried thyme
Pinch of kosher salt
1 tablespoon toasted sesame seeds
Pinch of dried thyme
Pinch of kosher salt
Cooking Instructions
Toss carrots with sesame seeds, thyme and kosher salt in a small bowl.
- Nutritional Analysis
- Per serving
- Calories Per Serving
- 50
- Total Fat
- 2 g
- Monounsaturated Fat
- 1 g
- Sodium
- 72 mg
- Carbohydrates
- 8 g
- Fiber
- 3 g
- Protein
- 1 g
- Potassium
- 232 mg
1 1/2 vegetable
© 2012 Eating Well Inc. All rights reserved. Reprinted with permission.
