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Ingredients

Video

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Directions

  1. Cocinar la espinaca de acuerdo con las instrucciones del paquete y escurrir en el escurridor (presionar con un tenedor para quitar el agua completamente).
  2. Combinar todos los ingredientes en un bol y mezclar bien. Refrigerar durante 1 hora y servir con las rebanadas de pan de pita.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
63.6
Total Fat
2.7 g
Saturated Fat
1.5 g
Trans Fat
0.1 g
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.7 g
Cholesterol
8.2 mg
Sodium
207.1 mg
Potassium
129 mg
Carbohydrates
5.5 g
Fiber
1.5 g
Protein
5.5 g
Calcium
263.4 mg
Price Per Serving

$1.74

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