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Ingredients

Quick Chicken Fajitas

Beans and Rice

Video

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Directions

Quick Chicken Fajitas

  1. Spray a large skillet with cooking spray. Heat to medium-high and add chicken, cook for 3 minutes until browned.
  2. Reduce heat to medium and add soy sauce, bell pepper, onions, pepper and cumin. Cover and cook for 8-10 minutes, stirring occasionally.
  3. Spoon evenly over tortillas and top with sliced avocado, salsa and/or sour cream (optional).

Beans and Rice

  1. Spray a small pot with cooking spray, heat beans over low-heat until warmed, stirring occasionally (approx. 10 minutes).
  2. Combine cooked rice with 2 tablespoons salsa and stir.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
64
Total Fat
2.7 g
Saturated Fat
1.5 g
Trans Fat
0.1 g
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.7 g
Cholesterol
8 mg
Sodium
207 mg
Potassium
263 mg
Carbohydrates
5.5 g
Fiber
1.5 g
Protein
5.5 g
Calcium
129 mg
Price Per Serving

$3.48

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