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Ingredients

Quick Chicken Fajitas

Beans and Rice

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Directions

Quick Chicken Fajitas

  1. Spray a large skillet with cooking spray. Heat to medium-high and add chicken, cook for 3 minutes until browned.
  2. Reduce heat to medium and add soy sauce, bell pepper, onions, pepper and cumin. Cover and cook for 8-10 minutes, stirring occasionally.
  3. Spoon evenly over tortillas and top with sliced avocado, salsa and/or sour cream (optional).

Beans and Rice

  1. Spray a small pot with cooking spray, heat beans over low-heat until warmed, stirring occasionally (approx. 10 minutes).
  2. Combine cooked rice with 2 tablespoons salsa and stir.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
439
Total Fat
5.0 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.5 g
Monounsaturated Fat
1.5 g
Cholesterol
73 mg
Sodium
287 mg
Potassium
1058 mg
Carbohydrates
62 g
Fiber
10 g
Added Sugars
0 g
Protein
36 g
Calcium
95 mg
Price Per Serving

$3.48

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