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Ingredients

Video

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Directions

  1. Place all ingredients in a blender or food processor and blend until smooth.
  2. Serve with veggie slices or sticks as a dip.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
126
Total Fat
2.5 g
Saturated Fat
0.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
1.0 g
Cholesterol
0 mg
Sodium
25 mg
Potassium
226 mg
Carbohydrates
20 g
Fiber
4 g
Protein
6 g
Calcium
44 mg
Price Per Serving

$0.57

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