Green Bean Casserole
- Preheat oven to 350 degrees.
- In a 9x13 casserole dish, combine green beans, soup, sour cream and pepper. Stir until well mixed and bake for 20 minutes.
- While casserole bakes, spread out onion sticks and lightly spray with cooking spray.
- Sprinkle flour over onion pieces, tossing to coat equally.
- Spray a medium-large skillet with cooking spray and heat to medium-high heat. Add onions and cook until crisply, stirring occasionally.
- Remove casserole from oven, add ½ onions and stir well.
- Top with remaining half and return to oven, bake 5 minutes more.
Leftover ingredients? Use them in these recipes!
Sour Cream/Plain Yogurt
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- Green Bean Casserole
- Zucchini Salad
- Creamy Ginger Salad Dressing
Search for the ingredient below and use the remaining amount in those recipes!
- Nutritional Analysis
- Per serving
- Calories Per Serving
- Total Fat
- 2.0 g
- Saturated Fat
- 0.5 g
- Trans Fat
- 0.0 g
- Polyunsaturated Fat
- 0.5 g
- Monounsaturated Fat
- 0.5 g
- 4 mg
- 138 mg
- 401 mg
- 12 g
- 2 g
- 3.2 g
- Added Sugars
- 0 g
- 3 g
- 80 mg
Recipe copyright © 2015 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
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