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Ingredients

Video

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Directions

  1. Preheat oven to 350 degrees.
  2. In a 9x13 casserole dish, combine green beans, soup, sour cream and pepper. Stir until well mixed and bake for 20 minutes.
  3. While casserole bakes, spread out onion sticks and lightly spray with cooking spray.
  4. Sprinkle flour over onion pieces, tossing to coat equally.
  5. Spray a medium-large skillet with cooking spray and heat to medium-high heat. Add onions and cook until crisply, stirring occasionally.
  6. Remove casserole from oven, add ½ onions and stir well.
  7. Top with remaining half and return to oven, bake 5 minutes more.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
77
Total Fat
2.0 g
Saturated Fat
0.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
0.5 g
Cholesterol
4 mg
Sodium
138 mg
Potassium
401 mg
Carbohydrates
12 g
Fiber
2 g
Protein
3 g
Calcium
80 mg
Price Per Serving

$0.62

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