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  1. Prepare the pasta using the package directions, omitting the salt and oil. Drain in a colander. Run the pasta under cold water for about 20 seconds to stop the cooking process. Drain well in a colander.
  2. Meanwhile, in a medium bowl, stir together the remaining ingredients except the feta. Using a rubber scraper, fold the pasta and feta into the mixture.

Additional Tips

1 1/2 cups per serving If you make this salad to enjoy the next day or have leftovers, squeeze lemon wedges over it just before serving to ?brighten? the flavors.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
10 g
Saturated Fat
2 g
Trans Fat
0 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
8 mg
453 mg
38 g
9 g
6 g
21 g
Dietary Exchanges

2 1/2 starch, 2 lean meat

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