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  1. Cook spinach according to package directions and drain in colander (press with fork to drain completely).
  2. Combine all ingredients in a bowl and mix well. Refrigerate for 1 hour and serve with pita slices.

Additional Tips

Leftover ingredients? Use them in these recipes!

Sour Cream/Plain Yogurt

Fresh Parsley
Feta Cheese Dill

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
2.7 g
Saturated Fat
1.5 g
Trans Fat
0.1 g
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.7 g
8.2 mg
207.1 mg
129 mg
5.5 g
1.5 g
5.5 g
263.4 mg
Price Per Serving


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