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  1. Cook spinach according to package directions and drain in colander (press with fork to drain completely).
  2. Combine all ingredients in a bowl and mix well. Refrigerate for 1 hour and serve with pita slices.

Additional Tips

Leftover ingredients? Use them in these recipes!

Sour Cream/Plain Yogurt

Fresh Parsley
Feta Cheese Dill

Leftover ingredients?
Search for the ingredient below and use the remaining amount in those recipes!

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
2.7 g
Saturated Fat
1.5 g
Trans Fat
0.1 g
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.7 g
8.2 mg
207.1 mg
129 mg
5.5 g
1.5 g
2.2 g
Added Sugars
0 g
5.5 g
263.4 mg
Price Per Serving


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