• Follow Us
  • Facebook opens in a new window
  • Pinterest opens in a new window
  • You Tube opens in a new window

Ingredients

Video

View this video on YouTube

Directions

  1. Cook spinach according to package directions and drain in colander (press with fork to drain completely).
  2. Combine all ingredients in a bowl and mix well. Refrigerate for 1 hour and serve with pita slices.

Additional Tips

Leftover ingredients? Use them in these recipes!

Sour Cream/Plain Yogurt

Fresh Parsley
Feta Cheese Dill

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
63.6
Total Fat
2.7 g
Saturated Fat
1.5 g
Trans Fat
0.1 g
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.7 g
Cholesterol
8.2 mg
Sodium
207.1 mg
Potassium
129 mg
Carbohydrates
5.5 g
Fiber
1.5 g
Protein
5.5 g
Calcium
263.4 mg
Price Per Serving

$1.74

Related Recipes

  • Hummus

    This Mediterranean Hummus recipe is a great, heart healthy snack ma...
  • Gazpacho

    This refreshing Spanish recipe is great during the hot summer month...
  • Black Bean Salad (or S...

    Serve this black bean salad chilled as a great side salad to a meal.
  • Black Bean Soup

    You will love this Mexican recipe because it's simple to make, it's...
  • Zucchini Salad

    This Zucchini Salad has a Greek slant to it as it includes lemon, o...
  • Simplest Vinegar & Oil...

    This vinegar and oil salad dressing is so easy to make and is the p...
  • Tuna Stir Fry

    Get gourmet stir-fry in your own kitchen.

Related Videos

View This Recipe on Mobile

Scan this QR code with your phone to take this recipe with you.