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Ingredients

Directions Total Time: 5 min

  1. In a small bowl combine all ingredients and stir well. Refrigerate prior to serving.
  2. Use this dip for fresh veggie sticks (bell pepper slices, sliced squash, baby carrots, celery sticks, etc.) or as a creamy topping for grilled salmon or chicken.

Additional Tips

2 tablespoons per serving

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
13
Total Fat
0.0 g
Saturated Fat
0.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
0 mg
Sodium
16 mg
Carbohydrates
2 g
Fiber
0 g
Sugars
2 g
Protein
1 g
Dietary Exchanges

free

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