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  1. Cook frozen vegetables in microwave according to package instructions minus 2 minutes (i.e., if package says 7 minutes cook 5). Drain off excess water.
  2. Rinse pork and pat dry. Heat deep skillet or wok over medium heat. Pour in oil and swirl to coat. Add pork and ginger to skillet and cook 5 minutes, stirring occasionally. Transfer pork to a plate and set aside.
  3. Spray skillet with cooking spray. Add cabbage and vegetables, cook for 5 minutes stirring constantly.
  4. Stir in broth and red pepper and bring to a boil.
  5. Break noodles into 4-6 chunks. Reduce heat to a simmer and add noodles and teriyaki sauce. Cover and simmer 5-7 minutes until noodles are done. Return pork to skillet and let stand 3 minutes.

Nutritional Info

Nutritional Analysis
Per serving
Calories Per Serving
Total Fat
8.0 g
Saturated Fat
3.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
2.0 g
Monounsaturated Fat
3.0 g
55 mg
465 mg
26 g
4 g
5 g
25 g
Dietary Exchanges

1 starch, 2 vegetable, 2 1/2 lean meat

Price Per Serving


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