What's so super about superfoods?

Updated:Mar 14,2014

SuperfoodsYou may have seen news reports, fad diets or ads touting the health benefits of the latest super food — everything from slowing aging to promoting weight loss. The glut of information can be overwhelming. So do superfoods really reduce the risk of heart disease and stroke?

The truth, said nutrition expert Penny Kris-Etherton, Ph.D., RD, is that many so-called “super” foods are good for your heart and your overall health when incorporated into a heart-healthy diet that’s balanced in lean protein, whole grains, fruits, vegetables and low-fat milk and dairy products. This diet also should include nuts, seeds and legumes, fish and liquid vegetable oils.

There are no standard criteria or approved list of super foods, said Kris-Etherton, also Distinguished Professor of Nutrition at The Pennsylvania State University in University Park, Penn.

“Eating ‘super foods’ won’t hurt you. Most are very healthy,” Kris-Etherton said. “As a registered dietician, I’d like to see people eat more of the super foods like whole grains, legumes, nuts and seeds, fish, fatty fish and all fruits and veggies.”

But are they really ‘super’?
Most myths about super foods are perpetuated by marketing efforts, said Kris-Etherton, which is why most nutrition experts prefer not to use the term.

“A lot of people have unrealistic expectations about these foods, thinking they’ll be protected from chronic diseases and health problems,” she said. “They may eat one or two of these nutrient-dense foods on top of a poor diet.”

Eating too much of one type of food may prevent you from getting the nutrients you need, Kris-Etherton said. According to the U.S. Department of Agriculture, many people in the U.S. don’t get enough of the potassium, dietary fiber, calcium and vitamin D found in fruits, vegetables, whole grains, milk and milk products.

In addition to essential vitamins and nutrients, many fruits, vegetables, nuts and seeds provide phytochemicals — chemical compounds found in plants — that may help reduce the risk of atherosclerosis, the buildup of fatty deposits in artery walls.

Research has shown that bioactive compounds in dark chocolate may have health benefits, but watch out for ingredients like sugar and fat that up the calories.
“Don’t eat so much dark chocolate that you overshoot your daily calorie goal and gain weight,” said Kris-Etherton, who is also an American Heart Association volunteer.

What about wine?
The potential health benefits of wine don’t justify overindulging in the alcohol or the calories, Kris-Etherton said.  The American Heart Association recommends that if alcoholic beverages are consumed, they should be limited to no more than 2 drinks per day for men and 1 drink per day for women, and ideally should be consumed with meals.


The Skinny on Common Super Foods

  • Salmon is a fatty fish that’s low in saturated fat and high in omega-3 fatty acids, which can decrease the risk of abnormal heartbeats, reduce triglycerides (the chemical form of fats in most foods and in your body) and slow the growth of plaque in the arteries. The American Heart Association recommends eating at least two 3.5 ounce servings of fish a week.
     
  • Turkey is a leaner substitute for beef that can be grilled, roasted or ground.
     
  • Nuts, legumes and seeds are good sources of protein and polyunsaturated and monounsaturated fats when eaten in moderation. Choices include unsalted almonds, peanuts, pistachios and walnuts. The American Heart Association recommends getting four servings a week.
     
  • Berries like blueberries and strawberries have high levels of phytochemicals called flavonoids. One study showed that women who consumed more blueberries and strawberries had a lower risk of heart attack. The American Heart Association recommends nine servings of fruits and vegetables a day, about 4.5 cups.
     
  • Soy products like tofu, soy butter and soy nuts are high in polyunsaturated fat, fiber, vitamins and minerals but low in saturated fat. They could replace other high-fat proteins in the diet, although it’s unknown exactly how soy affects heart disease risk factors.
     
  • Pumpkin is low in calories, high in fiber and high in vitamin A.
     
  • Kale provides vitamins A and C, potassium and phytochemicals.
     
  • Low-fat or nonfat yogurt, which provides calcium, vitamin D and protein, can be a good substitute for sour cream in recipes.
     
  • Dark chocolate is high in flavonoids, but fat and calories too! Treat yourself in moderation to avoid weight gain. One study showed dark chocolate was associated with lower heart failure risk.
     
  • Red wine in moderation may have some health benefits, but the American Heart Association doesn’t recommend drinking alcohol to get them.  High alcohol consumption can have negative effects on health, such as increased triglyceride levels, high blood pressure, and liver damage.

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Last reviewed 11/2013

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Dictionary of Nutrition

This dictionary provides you with information on common nutrition terms to help you make heart-healthy decisions.

Fruits and Vegetables   Fish   Whole Grains
Sodium   Sugar   Fat

View the entire Dictionary of Nutrition