DescriptionGreek Juice of 1 lemon 2 teaspoons extra virgin olive oil ½ teaspoon minced garlic from jar (or 1 clove minced) ¼ teaspoon pepper 4 large zucchinis, grated 1 tablespoon parsley, chopped (or 1 teaspoon dry) 2 tablespoons dill, chopped (or 2 teaspoons dry) 2 tablespoons red onion, sliced thinly and chopped ¼ cup crumbled low-fat or fat-free feta cheese ¼ cup fat free Greek yogurt (optional)
Optional variation: for a creamy tartness, add 1/3 cup fat-free plain Greek yogurt to the mixture and stir well. Per serving:
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