DescriptionIndian 1 pound chicken breasts or tenderloins, skin and visible fat removed ¼ cup lemon juice (fresh or from the jar) ½ cup plain fat-free yogurt 3 teaspoons garlic minced from the jar or 3 cloves minced 1 teaspoon ground cumin ½ teaspoon paprika ½ teaspoon turmeric ½ teaspoon ground ginger ¼ teaspoon pepper 1 cup instant brown rice
Per serving:
Leftover ingredients? Use them in these recipes! Ginger Simple Chicken or Shrimp Stir Fry Moroccan Chicken with Brown Rice and Sauteed Spinach Szechuan Chicken Stir Fry Pan-Fried Pork Chop with Mashed Sweet Potatoes Slow Cooker Sauerbraten Tangy Asian Salad Dressing Creamy Ginger Salad Dressing Asian-Style Noodles with Pork & Vegetables Sour Cream/Plain Yogurt Quick Chicken Chili Quick Chicken Fajitas with Black Beans & Spanish Rice Easy Chicken Salad Pan-Fried Pork Chop with Mashed Sweet Potatoes Salmon Bake with Creamy Cucumber Sauce Creamy Spinach Feta Dip Green Bean Casserole Zucchini Salad Creamy Ginger Salad Dressing Recipe copyright © 2012 American Heart Association. This recipe is brought to you by the American Heart Association’s Simple Cooking with Heart Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking. |
