DescriptionDominican 1 teaspoon sugar 1 tablespoon extra-virgin olive oil, vegetable oil or corn oil 1 pound of boneless, skinless chicken breast or tenderloins, visible fat removed, cut in to 1-inch cubes 1 cup low-sodium chicken stock Juice of 1 lemon 1 bell pepper, cut in thin slices (any color) 1 small onion, thinly sliced 1 large carrot, sliced 1 medium potato, diced in small cubes 2 - 14.5 ounce cans no-salt-added diced tomatoes 1 teaspoon garlic minced from jar ½ teaspoon oregano or cilantro 1 bay leaf
Per serving:
Leftover ingredients? Use them in these recipes! Cilantro Mexican Chicken Soup Quick Chicken Chili Pico de Gallo Griled Chicken Salad Blackened Fish with Strawberry Kiwi Salsa Black Bean Soup Black Bean Salad (or Salsa) Caribbean Pink Beans Carrots Orange Glazed Turkey with Potatoes & Carrots Lemon Chicken and Cinnamon Glazed Root Vegetables Simple Chicken or Shrimp Stir Fry Slow Cooker Sauerbraten Fresh Oregano |
