1 (15.5 oz.) can no salt added or low sodium chickpeas, drained and rinsed 1 cup chopped tomatoes (any type) 1 cucumber (optional to seed or peel), chopped 2 celery stalks, chopped 1 bell pepper, seeds removed and chopped ¼ small red or yellow onion, sliced ½ cup chopped cilantro 1 tablespoon extra virgin olive oil or canola oil ½ tablespoon balsamic vinegar or lemon juice ½ teaspoon ground cumin ¼ teaspoon sweet paprika
Add all the ingredients into a large bowl.
Stir to combine and serve.
Cooking Tips: Cilantro stems and celery leaves have a ton of flavor! So go ahead and chop them up for the salad.
Grocery Tips: Cherry or grape tomatoes are usually more expensive than other tomatoes. However, sometimes they go on sale, so always check.