About $1.34 per serving
1 12-ounce bag shredded cabbage (green or purple, or blended)Combine all vegetables in a bowl, toss.
1 medium cucumber, peeled and seeded, sliced in to thin sticks
1 medium red or green bell pepper, thinly sliced
5 medium green onions, sliced
12 leaves washed fresh basil or 1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic minced from jar or 1 clove minced
3 tablespoons white or cider vinegar
1/2 teaspoon white sugar, granulated
1 tablespoon and 1 teaspoon low-sodium soy sauce
1 teaspoon extra virgin olive oil
- Combine in small bowl and whisk well.
- Pour over vegetables and toss to coat.
|Total Fat ||1.0 g|
|Saturated Fat||0.0 g|
|Trans Fat ||0.0 g|
|Polyunsaturated Fat||0.0 g|
|Monounsaturated Fat||0.5 g|
Dietary Exchanges: 1 vegetable
Leftover ingredients? Use them in these recipes!
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Recipe copyright © 2011 American Heart Association. This recipe is brought to you by the American Heart Association’s Simple Cooking with Heart Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.