Face the Fats Restaurant Resources

Updated:Jul 21,2014

Fats - Restaurant Resources (640 px header with words)

Want to know how to kick industrially produced (artificial) trans fat out of your restaurant’s kitchen?  If so, you’re not alone. Since Americans started learning more about trans fat and asking about its use in restaurants, a growing number of restaurants have stopped using oils and fats containing trans fat in their kitchens. In addition, several city and county governments have passed regulations limiting the amount of trans fat that can be contained in restaurant foods. Many more are evaluating similar regulatory proposals.

To help you make a decision about reducing or eliminating trans fat, check out these resources for restaurant professionals. And see how you can keep your customers satisfied while treating them to heart-healthy alternatives.

Fats - Two Cooks in Kitchen (restaurant resources spot)

Operating Tips

This section shares operating tips we’ve compiled with the help of restaurant operators.   Learn more about finding and replacing trans fat in your menu items.
Fats - Two Oil Bottles (restaurant resources spot)

0 Grams Trans Fat Oils & Fats

This section shows 0 grams trans fat product profiles for frying, margarine spreads and baking. 
Fats - Restaurant Server (spot)

Restaurant FAQs

Check out these questions and answers to help you phase out industrially produced trans fat in your kitchen.


Fats and Oils

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