Have fun at breakfast with this terrific taste combination of mini waffles, cinnamon-sugared fruits, and yogurt. Or serve later in the day with frozen yogurt as a different way to enjoy an old-fashioned ice cream “cone.”

• 4 4-piece frozen mini waffles
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 2 kiwifruit
• 1 star fruit (optional)
• 2 cups fat-free or low-fat vanilla yogurt, frozen vanilla yogurt, or vanilla ice cream
• 1/2 cup fresh blueberries
• 1 cup fresh raspberries or strawberries

Toast waffles and separate each into four pieces. Arrange three pieces in a cloverleaf on each of four plates.

Meanwhile, in a small bowl, combine sugar and cinnamon. Cut each kiwifruit crosswise into six pieces. Cut star fruit crosswise into eight pieces.

To assemble, sprinkle half the cinnamon sugar over waffles. Spoon 1/2 cup yogurt onto each serving. Arrange three slices kiwifruit, two slices star fruit, 2 tablespoons blueberries, and 1/4 cup raspberries on each. Angle remaining waffles on side of fruit
and sprinkle with remaining cinnamon sugar.